Hospitality Controlling — Successful concepts for the hotel industry now in a new edition
Guidance
Book
Controlling
Hospitality
Hotel Industry
Managing hotels successfully — a guide for greater planning security. Competition in the hotel industry continues to intensify. Especially in times of crisis, management decisions must be made across divisions and functions under massive pressure to act.
Professional project development is the foundation for any long-term successful hotel business. Many different players — whether consultants, architects, hotel companies, builders or investors — are involved.
Professional support through external advice can now be the decisive key to tackling the increasingly complex market situation within the German hotel industry.
Globalization, overcapacities, competitive pressure and changing guest behavior: The hotel industry is constantly changing. Strategic hotel management is becoming increasingly important in order to achieve sustainable success under these conditions.
Based on the classification in the tourism industry, structural features of the hotel industry and current developments in the constantly changing sector are considered.
What does innovation mean in concrete terms and what triggers them? Where does the innovative activity start and is it ever completed? How can innovations be systematized?
Getting started in gastronomy but also running an established restaurant is not as easy as is often assumed. With “tap a beer and fry a schnitzel” it is
Sustainability as a success factor in the hotel and catering industry
Guidance
Book
Controlling
Hospitality
Hotel Industry
A look at the hotel and catering market shows that sustainability is not a fad. Even in medium-sized companies, sustainability, in varying degrees, is now part of the corporate concept.
Competition in the hospitality sector has intensified significantly. Management decisions in hotel businesses must be made across divisions and functions under high time pressure. Misconceptions can have fatal consequences here.
The days in which consumption and supply of demand were proportional to each other are over: Guests no longer ask about products and services exclusively for their benefit, they are instead looking for