23
.
09
.
2021

Hospitality Controlling — Successful concepts for the hotel industry now in a new edition

Guidance
Book
Controlling
Hospitality
Hotel Industry

Managing hotels successfully — a guide for greater planning security. Competition in the hotel industry continues to intensify. Especially in times of crisis, management decisions must be made across divisions and functions under massive pressure to act.

20
.
05
.
2020

Hospitality Development

Guidance
Book
Controlling
Hospitality
Hotel Industry

Professional project development is the foundation for any long-term successful hotel business. Many different players — whether consultants, architects, hotel companies, builders or investors — are involved.

22
.
02
.
2019

Hospitality Consulting

Guidance
Book
Controlling
Hospitality
Hotel Industry

Professional support through external advice can now be the decisive key to tackling the increasingly complex market situation within the German hotel industry.

19
.
02
.
2019

Strategic management for the hotel industry

Guidance
Book
Controlling
Hospitality
Hotel Industry

Globalization, overcapacities, competitive pressure and changing guest behavior: The hotel industry is constantly changing. Strategic hotel management is becoming increasingly important in order to achieve sustainable success under these conditions.

23
.
05
.
2018

Hotel Management

Guidance
Book
Controlling
Hospitality
Hotel Industry

Based on the classification in the tourism industry, structural features of the hotel industry and current developments in the constantly changing sector are considered.

01
.
01
.
2017

Successful in private hotels

Guidance
Book
Controlling
Hospitality
Hotel Industry

How can you stand out from the crowd with your private hotel in the highly competitive hotel market and give your hotel a unique “face”?

23
.
08
.
2016

Managing innovations in hotels and restaurants

Guidance
Book
Controlling
Hospitality

What does innovation mean in concrete terms and what triggers them? Where does the innovative activity start and is it ever completed? How can innovations be systematized?

15
.
03
.
2016

Managing restaurants

Guidance
Book
Controlling
Hospitality
Hotel Industry

Getting started in gastronomy but also running an established restaurant is not as easy as is often assumed. With “tap a beer and fry a schnitzel” it is

01
.
01
.
2025

Sustainability as a success factor in the hotel and catering industry

Guidance
Book
Controlling
Hospitality
Hotel Industry

A look at the hotel and catering market shows that sustainability is not a fad. Even in medium-sized companies, sustainability, in varying degrees, is now part of the corporate concept.

01
.
01
.
2014

Hospitality Controlling

Hotel Industry
Guidance
Book

Competition in the hospitality sector has intensified significantly. Management decisions in hotel businesses must be made across divisions and functions under high time pressure. Misconceptions can have fatal consequences here.

01
.
01
.
2014

Creating experiences in hotels and restaurants

Guidance
Book
Controlling
Hospitality
Hotel Industry

The days in which consumption and supply of demand were proportional to each other are over: Guests no longer ask about products and services exclusively for their benefit, they are instead looking for

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