Hotel Management

Based on the classification in the tourism industry, structural features of the hotel industry and current developments in the constantly changing sector are considered. The organization and services of hotel operations are presented as well as corporate policy and planning. Other focal areas include quality, personnel, F&B and cost management, marketing and sales, as well as investment and financing.

The book is aimed at students at vocational academies, colleges and universities who deal with issues of hotel management, as well as executives and entrepreneurs in the hotel and restaurant industry.

The book is on webpage available from the publisher.