Hospitality Controlling — Successful concepts for the hotel industry now in a new edition

Competition in the hotel industry continues to intensify. Especially in times of crisis, management decisions must be made across divisions and functions under massive pressure to act.

Burkhard von Freyberg and Alexander Dworak, together with their team of experts, will show you how you can contribute to greater efficiency and planning security with the help of optimised controlling:

• Current requirements on the concept and instruments of hospitality controlling
• Successful controlling concepts well-known chain and private hotel companies
• Impulses from consulting practice, put together by established controlling professionals

The 3rd edition brings together the various industry-specific controlling approaches up to date. Insights into the current controlling practices of selected hotel companies and the interpretation of key figures are consistently deepened.

The book is now available on webpage available from Erich Schmidt Verlag.