Hospitality Controlling

Competition in the hospitality sector has intensified significantly. Management decisions in hotel businesses must be made across divisions and functions under high time pressure. Misconceptions can have fatal consequences here.

Burkhard von Freyberg and his team of experts will show you how to make reliable decisions with the help of optimized controlling:

• Current requirements for hospitality controlling design and instruments
• Successful controlling concepts from well-known chain and private hotel companies
• Efficient IT solutions to support controlling
• In depth in the 2nd edition: Further insights into the controlling practice of hotel companies, concrete approaches in private hotels and the interpretation of key figures in the chain hotel industry

The diverse approaches from controlling practice in the hospitality industry — up to date and combined in one plant!

The book is here available.