Dennis Imhof is a Consultant at Zarges von Freyberg Hotel Consulting. With two hotels owned by his family he acquired knowledge of hotellerie and gastronomy at an early age. He consolidated his knowledge by studying economic sciences at Julius-Maximilian University Würzburg (B.Sc.) and a Master’s qualification in Hospitality Management (M.A.) at Munich University of Applied Sciences (MUAS). He gained additional practical knowledge of gastronomy during his subsequent training as chef in Schlosshotel Steinburg in Würzburg. Further internships in prestigious hotels, including the Hotel Bayerischer Hof in Munich, and his long-standing administrative assistance in the family concern, round out his profile.
Anja Bödinger is a Consultant at Zarges von Freyberg Hotel Consulting. During her dual studies in Business Administration with focus on hotel and tourism management at the International University of Cooperative Education in Munich, she acquired strategic knowledge as well as practical experience at Eurostars Hotels in Munich. She deepened this knowledge during her Master’s degree in Hospitality Management at the Munich University of Applied Sciences.
Louisa Wolf supports Zarges von Freyberg Hotel Consulting as a research analyst. During an internship at BearingPoint in the Infrastructure, Marketing & Communications department, she already gained insights into the topics of event management, direct marketing and corporate communications. In addition to her current studies in Tourism Management at the University of Applied Sciences in Munich, she already acquired operational knowledge in the gastronomy and gained experience during a stay abroad in Paris and London.
Nele Pinno supports Zarges von Freyberg Hotel Consulting as a research analyst. She was able to acquire theoretical knowledge and practical experience through her apprenticeship as a hotel specialist at the Hotel Louis C. Jacob in Hamburg. The knowledge gained could be applied in permanent positions such as the above-mentioned training company and the Hotel Vier Jahreszeiten in Hamburg in the field of event and marketing. She is now extending this knowledge through her current studies in Business Administration at the University of Applied Sciences in Munich.
Kathrin Haack supports Zarges von Freyberg Hotel Consulting as a team assistant. During an internship at an energy consulting company, she was already able to gather initial insights into consulting work and the development of energy concepts for the municipal sector. In addition to her current studies in Tourism Management at the University of Applied Sciences in Munich, she also gained experience in the front office of a health service provider.
to receiving your call.